Again looking for idea recipes paella that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious paella should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of paella, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare paella good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in make

1. Prepare 100 grams fresh mussels
2. Take 70 grams peas
3. Take 70 grams green beans, cut into short lengths
4. Prepare 5 tbsp olive oil
5. Take 250 grams boneless chicken breast, cut into chunks
6. Prepare 150 grams king prawns, peeled and deveined
7. Prepare 1 large spanish onion
8. Prepare 4 large cloves of garlic
9. Prepare 2 medium tomatoes, chopped
10. Take 1 handful of fresh parsley
11. Take 800 ml chicken stock
12. Prepare 1 pinch of saffron threads
13. Use 350 grams paella rice
14. Use 200 grams chorizo, sliced
15. Use 10 green stuffed olives, sliced
16. Take 1 smoked paprika
17. Prepare 1 salt and pepper to taste
18. Prepare 1 red pepper, sliced
19. Prepare 80 grams squid, cut into rings

Serve this delicious paella in the center of your table so everyone can dig in. Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of round grain rice, bajoqueta and tavella (varieties of green beans), rabbit, chicken, sometimes duck and garrofó (a variety of lima or butter bean) cooked in olive oil and chicken broth. Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. It's named for the wide, shallow pan it's cooked in, but I cook mine on the stovetop with delicious results.

How to cook Paella:

1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
6. Done and ready to serve!

Heat the olive oil in the paella pan on the prepared grill. Season the chicken on all sides with. Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. Remember: due to the shape of the pan, the amount can be reduced to half as many servings without negatively affecting the quality of the paella.

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