Again looking for inspiration recipes kejibeling salad (rujak beling) that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious kejibeling salad (rujak beling) should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of kejibeling salad (rujak beling), start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare kejibeling salad (rujak beling) good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required exist in prepare

1. Use 8-10 leaves kecibeling / kejibeling
2. Prepare 2 blocks tofu, diced
3. Prepare 1 cucumber, seeded and diced
4. Use 100 gr bean sprouts, remove the roots and boiled
5. Use SAMBAL SAUCE
6. Use 10 cayenne peppers
7. Prepare 3 red chillis
8. Prepare 1 garlic
9. Prepare 1 tsp shrimp paste
10. Take 200 gr brown sugar
11. Prepare 1/2 tsp tamarind
12. Prepare to taste Salt
13. Prepare 2 Tbsp roasted peanuts, roughly mash for sprinkling

Kejibeling Salad (RUJAK BELING) is one of the most popular of current trending meals in the world. Great recipe for Kejibeling Salad (RUJAK BELING). Kejibeling leaves (Strobilanthes crispus) that grow in Indonesia are believed to have many benefits including diuretics (dissolve the stones in the gall bladder, bladder, and kidney), antioxidants (to kill cancer cells, especially breast cancer. Kejibeling mengandung daun kejibeling, daun kumis kucing, dan daun tempuyung.

How to cook Kejibeling Salad (RUJAK BELING):

1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
6. IMAGE : Kejibeling leaves (Strobilanthes crispus)
7. Done and ready to serve!

Kejibeling tersedia dalam bentuk kapsul dan pil. Kombinasi dari berbagai bahan herbal di dalam Kejibeling dipercaya mampu meningkatkan jumlah urine yang keluar, mengurangi peradangan, dan membantu meluruhkan batu di ginjal dan kandung kemih secara alami. Kejibeling (Strobilanthes crispus) ini digunakan untuk anti diabetes, diuretik, antisipilis, antioksidan, antimikroba, dan laksatif. Zat kalium dari tumbuhan ini menyebabkan tumbuhan ini menyebabkan diuretik, sehingga dapat melarutkan batu. The WORST EVER Chocolate Chip Cookies Hey everyone, it is me, Dave, welcome to my recipe site.

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