You are looking for inspiration recipes kakiage (prawn and vegetable fritter) rice burgers that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious kakiage (prawn and vegetable fritter) rice burgers should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of kakiage (prawn and vegetable fritter) rice burgers, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare kakiage (prawn and vegetable fritter) rice burgers delicious wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required for make

1. Take 3 rice bowls worth Plain cooked rice
2. Prepare 1 tbsp Katakuriko
3. Use 1 tbsp Soy sauce
4. Prepare 1 Sesame oil
5. Use For the kakiage:
6. Prepare 200 ml Shelled prawns
7. Prepare 1 as much as you prefer String beans
8. Use 1/2 Onion
9. Use 133 ml Rice flour (Ready-mix tempura flour)
10. Prepare 1 Egg
11. Prepare 100 ml Water
12. Prepare 1 Oil for deep frying
13. Use For the sauce:
14. Take 3 tbsp Soy sauce
15. Prepare 2 tbsp Mirin
16. Prepare 1/2 tbsp Sugar
17. Prepare 1 tbsp Sake
18. Prepare 1 Red chili pepper

Add prawns and all chopped veggies. Add ice water and sifted flour to bowl. Add onion slices, carrot strips, and scallops to tempura batter and mix together. Take a scoop of the mixture with a large spoon and slip into the oil.

Steps to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4. Next, deep fry the kaki-age fritters in 180℃ oil.
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.
7. Done and ready to serve!

Shape the piece using chopsticks or cooking tongs. Bite through a crunchy tempura layer to tender morsels of juicy prawns in these fantastic, easy-to-make fritters. Find this Pin and more on Vegetables by Clara Harrick. A single asparagus spear completes the dish, creating a burger that's dramatic in both taste and appearance. Signature menu item: Either the MOS burger (beef) or the kaisen kakiage rice burger (shrimp fritter between two rice patties).

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