You are looking for inspiration recipes sinigang na hipon (filipino shrimp tamarind/sour soup) that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sinigang na hipon (filipino shrimp tamarind/sour soup) should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of sinigang na hipon (filipino shrimp tamarind/sour soup), start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare sinigang na hipon (filipino shrimp tamarind/sour soup) delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in prepare

1. Take 1 lb shrimp with heads (cleaned, deveined and trimmed)
2. Prepare 1 large onion quartered
3. Prepare 2 medium sized tomatoes quartered
4. Use 1 ginger sliced
5. Prepare 100 g water spinach (cut in 3 inches length)
6. Use 50 g green okra (cut in half diagonally)
7. Prepare 50 g string beans (cut in 2-3 inches length)
8. Prepare 1-2 pieces green long chili/pepper
9. Use 2 tablespoons fish sauce
10. Take 1 pack sinigang mix or tamarind soup base mix
11. Use 6-8 cups water
12. Prepare Optional: Radish sliced (labanos), eggplant quartered

In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish. Instructions Pour the water in a large cooking pot then bring it to a boil over medium-high heat. Add the onions, ginger, radish and tomatoes to the pot then reduce heat to a simmer. Add the sinigang mix or tamarind powder.

Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Pour water in a deep pot and bring to a boil.
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
3. Add shrimp and optional eggplant and cook for about 5 minutes.
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
6. Done and ready to serve!

Sinigang na Hipon - is a variation of the national Filipino sour soup called Sinigang. It directly translates to shrimp in sour soup. When it comes to making this variation of sour soup, it generally involves a selection of vegetables stewed with a bundle of shrimps. There are many different types of sinigang you can make. This sour soup with delicious pieces of shrimp is so good when you make it from scratch.

me, the simple preparation of Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) above can help you prepare food that are delicious for family/friends Congratulations enjoy