Are looking for idea recipes shrimp fried-rice that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious shrimp fried-rice should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of shrimp fried-rice, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare shrimp fried-rice delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used for prepare

1. Use 2 cups rice (pre-soaked)
2. Prepare 1 cup shrimp (peeled and deveined)
3. Prepare 1 bowl whole garam masala (2 cinnamon stick, 3-4 cardamoms, 2-3 cloves)
4. Prepare 1 bay-leaf
5. Prepare For veggies:
6. Use 1 cup carrots (finely chopped)
7. Prepare 1 cup broccoli (finely chopped)
8. Prepare 1 cup green beans (finely chopped)
9. Prepare 1 cup cabbage (diced)
10. Use 2-3 small colored peppers (diced)
11. Prepare 1 cup sweet green peas (boiled)
12. Take 3-4 tbsp dark soy sauce
13. Use 2-3 tbsp green chili sauce
14. Take 2 eggs (scrambled)
15. Prepare 2-3 tbsp crushed peppercorns

Cook the rice per our instructions for perfect stovetop rice or press the button on your rice cooker! Heat a wok or large cast-iron skillet over high. Remove with a slotted spoon and set aside. Add white onion and peas and carrots and fry until tender.

How to make:process Shrimp fried-rice:

1. Mix some salt and peppercorns and rub along the shrimp well. Put some oil in a pan and lightly saute the shrimp.
2. Parboil the rice until its 80% done and keep aside.
3. Put all the veggies together in pan and and lightly saute them. Add the garam masala and bay leaf and soy-sauce and continue stirring in between. Cover and cook till veggies are tender. Add in the shrimp and egg and mix well. At this stage add the rice and keep stir for once so that it doesn’t break. Cover for some for time and serve with curry of your choice.
4. Done and ready to serve!

Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the garlic powder. Cook, stirring occasionally, until the shrimp is no longer. Make rice in advance and refrigerate.

how ? Easy isn’t it? That’s the make shrimp fried-rice that you do at home. Congratulations enjoy