Are looking for inspiration recipes caramelized banana bread that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious caramelized banana bread should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of caramelized banana bread, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare caramelized banana bread delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used in make

1. Prepare 70 g flour
2. Prepare 30 g almond flour
3. Prepare 1 tsp baking powder
4. Prepare 1/2 tsp salt
5. Use 2 tsp cinnamon (optional)
6. Prepare 3 tbs sugar
7. Use 90 g butter (brought to room temperature)
8. Prepare 1 egg
9. Take 1 banana
10. Prepare For the caramelized banana
11. Prepare 1 banana
12. Prepare 4 tbs sugar
13. Prepare 2 tbs butter or coconut oil

Combine the cooled bananas and eggs in a blender and process until smooth. Add this to the flour and using a stiff spatula, mix until JUST combined. Melt butter in a skillet, then add sliced banana and coconut sugar. Carmelize for a few mins until golden.

How to cook Caramelized Banana Bread:

1. For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat.
2. Add a banana sliced lengthwise and cook on low heat until both sides have caramelized.
3. Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl.
4. In a large bowl, cream the butter, and gradually add the sugar.
5. Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients.
6. Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
7. Done and ready to serve!

Add eggs, caramelized bananas, almond butter and vanilla extract to a big bowl and mix until smooth. Add the sliced bananas, spreading them out into an even layer. Let caramelize on one side until golden. Flip the bananas over and season with a pinch of salt. Let bubble for a minute or so.

how ? Easy isn’t it? That’s the make caramelized banana bread that you practice at home. Congratulations enjoy