You are looking for idea recipes banana bread that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious banana bread should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of banana bread, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare banana bread delicious home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings must exist for prepare

1. Prepare 3 very ripe bananas
2. Take 1/3 cup melted butter
3. Prepare 1 teaspoon baking soda
4. Prepare 1/4 teaspoon salt
5. Prepare 3/4 cup brown sugar
6. Use 1 large egg beaten
7. Prepare 1 teaspoon vanilla extract
8. Take 1 1/2 cup white flour

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Fold the banana mixture into the flour mixture until just combined (it's OK. Remove odd pots and pans from oven.

Steps to cook Banana Bread:

1. Preheat oven to 350 and butter a 4x8 loaf pan
2. Mash banana and add melted butter
3. Mix in baking soda, salt, brown sugar, egg, vanilla extract and flour
4. Put into loaf pan and bake for 50-60 minutes
5. Done and ready to serve!

Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

how ? Easy isn’t it? That’s the prepare banana bread that you practice at home. Good luck!