You are looking for idea recipes buttermilk banana bread that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious buttermilk banana bread should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of buttermilk banana bread, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare buttermilk banana bread good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required exist in make

1. Prepare 1/2 cup unsalted butter, softened to room temperature
2. Prepare 1 cup sugar (I used half granulated, half brown)
3. Prepare 2 large eggs, at room temperature
4. Prepare 1 cup mashed banana (about 3 medium or 2 large)
5. Prepare 1/4 cup buttermilk, at room temperature
6. Prepare 1/2 tsp. vanilla extract
7. Prepare 1 3/4 cup all purpose flour
8. Prepare 1 tsp. baking powder
9. Take 1/4 tsp. salt
10. Prepare 1/8 tsp. baking soda

Pour the batter into a prepared loaf pan. Grease and flour a loaf pan. Add eggs, mashed bananas, buttermilk, and vanilla until combined. Add in the flour, baking powder, salt and soda.

How to make:process Buttermilk Banana Bread:

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
5. Next, add the dry ingredients to the wet and mix until just combined.
6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
10. Done and ready to serve!

Add about half of this dry mixture to butter mixture, stirring it in with wooden spoon. Then stir in about half of banana-buttermilk mixture. Repeat with remaining dry mixture, followed by remaining banana-buttermilk mixture, stirring from bottom of bowl after each addition, just enough to thoroughly blend without overmixing. Place softened butter in a large bowl. With an electric mixer, beat butter until smooth.

how is this? Easy isn’t it? That’s the prepare buttermilk banana bread that you do at home. Hope it’s useful and good luck!