Again looking for idea recipes best french onion soup that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious best french onion soup should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of best french onion soup, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare best french onion soup delicious home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required for make

1. Prepare 8 cup Beef Broth
2. Prepare 4 lb Yellow Onions
3. Take 1 head Garlic
4. Take 1/4 lb Butter
5. Take 1 Gruyere Cheese
6. Prepare 1 loaf Country Bread
7. Use 1 Olive Oil
8. Use 1 1/2 cup Dry White Wine

You can double the recipe pretty easy, and I even tripled it once. Make sure to keep the sugar down, if you do. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.

Step by step to make Best French Onion Soup:

1. ~~ ONION PREPARATION ~~ Chop 4 lbs. of yellow onions. Add 2 tablespoons olive oil to a large (2.5 quart) dutch oven or large pot. Add 1/4 lb. butter. Heat on medium. Add onions. Cook until translucent. Cover, cook until golden. Add a dash of flour. Cook until browned. Add salt and pepper to taste. Use ground pepper and be generous.
2. ~~ SOUP PREPARATION ~~ Add beef broth, one cup at a time. Slowly add 1 cup water and 1 cup white wine. Cover and cook on medium heat for 40 minutes.
3. ~~ BREAD PREPARATION ~~ Chop 1 bulb garlic and set in a small bowl of olive oil. Slice loaf into 16 equal slices. Brush each slice on both sides with garlic and olive oil, make sure that a generous portion of garlic is on each slice. Broil bread for 1 minute on each side. Set aside.
4. ~~ CHEESE PREPARATION ~~ Grate gruyere cheese. Set aside.
5. ~~ FINAL STEP ~~ Preheat oven to 400°F. Scoop soup into oven proof bowl. Add 2 slices prepared bread. Add a generous portion of gruyere cheese. Add a dollop of butter. Bake for 15 minutes. Enjoy.
6. ~~ Tips & Warnings ~~ Makes 7-8 bowls Use bowls that are oven safe Let cool slightly before consuming
7. Done and ready to serve!

In the beginning, you will only need to stir the onions only occasionally. Once the onions have reached a deep, golden colour and have shrunk dramatically, pour in the brandy, turn up the heat and cook a few more minutes. Add the chicken broth and, once simmering, add the thyme leaves, sea salt and pepper. Add onions and continually stir until tender and translucent. Remove lid and let onions caramelize until golden brown.

me, the simple preparation of Best French Onion Soup above can help you prepare servings that are special for family/friends Congratulations enjoy