You are looking for inspiration recipes french onion soup that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious french onion soup should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of french onion soup, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare french onion soup good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used for make

1. Use 1/4 cup butter
2. Take 3 onions/thinly sliced
3. Prepare 1 tsp sugar
4. Take 1 tbsp flour
5. Prepare 2 1/2 cup water
6. Take 1/2 cup red wine
7. Prepare 2 can 10.5 oz. cans beef broth
8. Prepare 1 French baguette
9. Prepare 8 oz sliced swiss cheese

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to make French onion soup:

1. melt butter or margarine in a 4-quart pan. stir in sugar. cook onions over medium heat for 10 minutes or until golden brown
2. stir in flour until well blended with the onions and pan juices. add water, wine, and beef broth; heat to boiling. reduce heat to low. cover soup and simmer 10 minutes
3. cut four 1-in. thick slices of bread. toast bread at 325 until browned
4. ladle soup into oven safe bowls. place slice of bread and cheese on top of soup. place soup bowls on cookie sheet
5. bake at 425 for 10-minutes or until cheese is melted
6. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

me, the simple preparation of French onion soup above can help you prepare dishes that are delicious for family/friends Good luck!