Are looking for idea recipes fabulous french onion soup that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious fabulous french onion soup should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of fabulous french onion soup, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare fabulous french onion soup delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required exist in make

1. Prepare Beef Broth
2. Prepare 3 each beef rib roast bones ( with some meat)
3. Prepare 5 beef bullion cubes
4. Take 1 bayleaf
5. Take 64 oz water
6. Prepare 1/2 tsp crushed red pepper
7. Prepare 1/2 cup dry red wine
8. Prepare 1/2 tsp fresh ground pepper
9. Prepare 4 large sliced onions
10. Take 2 tbsp butter
11. Take 1 tbsp extra virgin olive oil
12. Prepare 2 tsp gravy masters
13. Take 1 tbsp flour
14. Prepare 1 cup Gruyere or a good swiss cheese
15. Use 1 loaf french bread
16. Use 1 pinch salt to taste

Taste soup and add salt and pepper as desired. Season the onions with salt and pepper. Bring the onions to a simmer, stirring often. Reduce the heat if the onions begin to cook too fast.

Steps to cook Fabulous French Onion Soup:

1. Simmer the beef rib bones along with the bay leaf, crushed red pepper, bullion cubes and 64 ounces of water until the beef falls off the bone. Leave covered during simmering
2. When beef falls off the bone pull bones out of the broth. Pull the extra meat off bones and put in broth. set the broth aside to cool and skim off the fat. Also remember to pull out the bay leaf and discard.
3. While the beef broth is cooling you can start slicing onions and simmering them with the 2 tablespoons of butter and 1 tablespoon of extra virgin olive oil until they are golden brown. This will take about 30 minutes
4. When the onions are golden brown and tender. This is when I add the gravy masters, and mix in well. Now add the tablespoon of flour, mix flour around. ( also adding the flour helps to thicken the soup a bit, but you don't want it as thick as stew)
5. After the broth is cool and fat is skimmed add the half of cup of red dry wine. Start warming broth back up. When the onion and flour mixture is browned slowly add about 1 cup of the wine broth mixture blend well. Now add the rest of the broth. Bring to a boil then simmer for about 30 more minutes
6. Just before you're ready to serve turn on your broiler. Add soup into bowls, add sliced French bread and top with the Swiss cheese. Broil until cheese is a nice golden brown.
7. Serve hot bowls on a smaller plate. Please remind your guests and or family members that the bowls are very very hot!
8. Enjoy!!
9. Done and ready to serve!

Gradually add in water, soup bases, and seasonings. Meanwhile, toast one side of the bread, under oven broiler, until golden brown. Arrange bread slices on an ungreased baking sheet. Ladle soup into serving bowls; top each with two pieces of toast. Add the oil, onions, salt, pepper, and sugar.

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