Again looking for inspiration recipes banana bread that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious banana bread should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of banana bread, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare banana bread delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used in make

1. Prepare 6 bananas
2. Prepare 4 2/3 cups flour
3. Prepare 3 1/3 cups sugar
4. Prepare 6 eggs
5. Take Milk
6. Use 2 1/2 teaspoons baking soda
7. Prepare 2 1/2 teaspoons baking powder
8. Use Salt

Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

How to cook Banana bread:

1. Preheat oven at 350c and Mash bananas in large mixing bowl
2. Add everything else except milk
3. Mix together until combined
4. Add milk until mixture is a little bit runnier then before.
5. Butter your loaf pan and add mixture until 3/4 full
6. Bake in oven for 45-60 min
7. I added chocolate chips to my recipe. You can add raisins or nuts if you like as well
8. Done and ready to serve!

Remove odd pots and pans from oven. Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined.

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