You are looking for inspiration recipes mike's french onion soup that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mike's french onion soup should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of mike's french onion soup, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare mike's french onion soup good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in prepare

1. Prepare 2 EX LG Vidalia Onions [no substitutions]
2. Take 2 Coves Garlic [smashed & fine chopped]
3. Take 1/3 Cup Green Onions [small chop]
4. Prepare 1/2 Stick Unsalted Butter
5. Take 1 LG Bay Leaf
6. Prepare 3/4 teaspoon Dried Thyme
7. Use Cracked Black Pepper [to taste]
8. Take 32 oz Box Beef Broth [low sodium]
9. Take 1/2 Cup Dry White Wine [chardonnay]
10. Take 1 LG Baguette Bread
11. Use Garlic Butter [as needed - for bread]
12. Use 1 Gruyère Cheese [4 slices or 1 brick - you can substitute Swiss if in a pinch]
13. Use 1 1/2 tbsp AP Flour
14. Take Fresh Parsley [for garnish]
15. Take 1/2-3/4 Packet Lipton Onion Soup Mix
16. Take 2 LG Oven Safe Ramikins

Add the onion and cook until soft. Continue to cook until the onions are a rich golden brown. Add the wine and turn up the heat, cook until all the liquid has reduced. Add in the thyme, bayleaf and beef stock.

Steps to cook Mike's French Onion Soup:

1. Add butter to a large pot. Slice onions thin and place in pot. Also, add your green onions, garlic, thyme, black pepper and bay leaf. Simmer onions for 25+ minutes until onions are limp and translucent. Stir regularly.
2. Add white wine and simmer 5 minutes longer to burn off alcohol. Pull bay leaf.
3. Dust onion mixture with your flour and cook for about 5 to 7 minutes to cook out any flavor of flour. Stir constantly. Add minimal amounts of butter to pot if your flour begins to seize up and is too difficult to stir. Or, if you feel it's in danger of burning.
4. Add your broth and 1/2 to 3/4 package of Lipton Onion Soup Mix. I use 2/3's packet for the additional sodium & onion flavors. It really does balance the sweetness of the Vidalia Onions quite well. Simmer 10 minutes longer. Stir occasionally.
5. Here's your desired outcome.
6. Slice your Baguette Bread into 4 pieces. Cut more if you'd like to serve additional slices for dipping. Coat slices with garlic butter. Place in a 350° preheated oven for 8 to 10 minutes - or, until baguettes are browned and crispy.
7. Ladle your hot soup into your Ramikins. Place Ramikins on a lifted edge cookie sheet. These can easily overflow. In fact, it's desired that they do! Just not today in my new oven.
8. Place 2 toasted garlic Crustinis in each of your your Ramikins.
9. Slice your Gruyère Cheese and place on top of your toasted Crustinis.
10. Turn on your ovens broiler.
11. Place Ramikins in oven for 5 minutes. Or, until your cheese is fully melted and browned.
12. Garnish with fresh parsley. Allow dish to sit for 3 minutes. Then serve. Enjoy!
13. Done and ready to serve!

Add the onion and cook until soft. Continue to cook until the onions are a rich golden brown. Write a Review Add a photo Sarah H. Stir in the thyme and remove from heat. The french onion soup has a rich taste of caramelized onion and beef stock.

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