You are looking for idea recipes french onion soup that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious french onion soup should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare french onion soup good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used for make

1. Prepare 4 Tbsp butter
2. Use 4 Tbsp olive oil
3. Prepare 7 cups sliced onions (about 7 medium onions)
4. Use 3 Tbsp flour
5. Take 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
6. Use 1 clove garlic sliced
7. Use 1 tsp sugar
8. Prepare 1 cup dry white wine
9. Take 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
10. Prepare Swiss gruyere or mozzarella cheese (thinly sliced or grated)

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to make French Onion Soup:

1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
2. Stir in onions, garlic and sugar.
3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
6. While the soup simmers, prepare the bread.
7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
10. Enjoy!
11. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

me, the simple preparation of French Onion Soup above can help you prepare servings that are special for family/friends Congratulations enjoy