You are looking for inspiration recipes "french onion soup" risotto that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious "french onion soup" risotto should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of "french onion soup" risotto, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare "french onion soup" risotto good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in prepare

1. Prepare 1 pkg cremini mushrooms
2. Prepare 2 cups arugula
3. Prepare 1 (1.2 cups) arborio rice
4. Prepare 4 tbs onion soup mix
5. Prepare 1 stalk green onions
6. Use 1 small yellow onion
7. Use 1 cup grated mozzarella or gruyere
8. Prepare 5 cups water
9. Take 3 tbs butter
10. Prepare 1 tbs olive oil
11. Prepare 1/3 cup beer

Place the butter and onions in the Dutch oven over medium to medium-low heat. Properly caramelizing onions takes a long time, so be patient and don't rush it! The slower you go, the deeper the flavor. When the onions are done, set them aside.

Step by step to cook "French Onion Soup" Risotto:

1. Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
2. Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
3. Add rice. Cook for about 5 minutes. Add beer.
4. Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
5. Once water has been absorbed and rice looks plump, add the cooked mushrooms.
6. Add the cheese and stir until well.
7. Add the arugula and mix in until wilted.
8. Garnish with green onions and more cheese.
9. Done and ready to serve!

Cook them slowly for a long time until they are completely soft, a little translucent and starting to brown, stirring every few minutes. Be patient here, and it will really pay off. Drizzle with a tablespoon of EVOO and season with salt and pepper. This French Onion Soup with Comté calls for cooking the onions for about an hour, which we thought was just right. When your onions are an even, deep golden brown like the kind of tan everyone.

me, the simple preparation of "French Onion Soup" Risotto above can help you prepare servings that are delicious for family/friends Good luck!