You are looking for inspiration recipes simple french onion soup that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious simple french onion soup should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of simple french onion soup, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare simple french onion soup delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required exist for prepare

1. Use 1/2 cup unsalted butter
2. Use 2 tablespoons olive oil
3. Prepare 4 cups sliced onions
4. Use 4 (10.5 ounce) cans beef broth
5. Use 2 tablespoons dry sherry
6. Use 1 teaspoon dried thyme
7. Prepare 1 pinch salt and pepper to taste
8. Use 4 slices French bread
9. Use 4 slices provolone cheese
10. Prepare 2 slices Swiss cheese, diced
11. Prepare 1/4 cup grated Parmesan cheese

Learn how to make a big batch of French onion soup using this easy recipe so you can enjoy this classic comfort food all winter long or any time of year. Add the butter and when melted add the flour and make a soft roux. Add the caramelized onion and shallots and add the leeks and top with the stocks. Watch cheese closely so it doesn't burn.

Instructions to cook Simple French Onion

Soup:

1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
2. Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
3. Heat the oven broiler.
4. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
5. Done and ready to serve!

Notes Melt the butter in a large pot or Dutch oven over medium heat. Add the olive oil, onions and sugar. Stir in the beef broth and add the bay leaf to the pot. In an oven safe bowl, pour the onion soup, filling about ¾ of the way full. Stir in beef broth, Worcestershire sauce and salt to taste.

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