Again looking for inspiration recipes salad with arugula, pomergranate and honey that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious salad with arugula, pomergranate and honey should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of salad with arugula, pomergranate and honey, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare salad with arugula, pomergranate and honey good wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings used for prepare

1. Use 3 bunches arugula (just the leaves)
2. Prepare 1 pomegranate
3. Prepare 6 large dried figs
4. Prepare 3/4 cup hazelnuts
5. Prepare 2 fingers of a cup olive oil
6. Prepare 2-3 tbsp balsamic vinegar
7. Prepare 1 tbsp honey
8. Take 1 little soft goat's cheese (optional)

Directions: To make vinaigrette, combine lemon juice, honey and vinegar in a mixing bowl and whisk to combine. Slowly drizzle in olive oil while you whisk to emulsify. Instructions Coarsely chop the Arugula and place in a large salad bowl and add the pomegranate seeds. Combine the olive oil, lemon juice, in a salad dressing shaker or a small jar with a tight fitting top.

How to make Salad with arugula, pomergranate and honey:

1. Wash and dry the arugula well.
2. Break the leaves only into a salad bowl (preferably by hand).
3. Deseed the pomegranate, cut the figs into small pieces, divide the hazelnuts into two halves and set them aside from the arugula.
4. Blend the oil, the vinegar and the honey until it dissolves, into a well incorporated dressing.
5. Pour the dressing over the arugula leaves and mix.
6. Add the rest of the ingredients on top of the arugula.
7. The salad is ready.
8. Done and ready to serve!

Shake well and pour over salad. Layer arugula and spinach, citrus segments, avocado, goat cheese, walnuts and pomegranate arils in a bowl. In a small mixing bowl, whisk together pomegranate juice, lemon juice, honey and Dijon. Drizzle dressing on salad and toss to combine. Coarsely tear the leaves by hand.

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