Again looking for inspiration recipes banana bread that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious banana bread should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of banana bread, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare banana bread good wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required in make

1. Use 2 banana
2. Prepare 1 little salt
3. Use 3 tbsp sugar
4. Prepare Fresh milk
5. Use Vanilla
6. Prepare 1 tsp baking powder
7. Prepare 1 cup flour
8. Prepare 1 egg
9. Prepare Melted butter

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Fold the banana mixture into the flour mixture until just combined (it's OK. Remove odd pots and pans from oven.

Step by step to make Banana Bread:

1. Mix all dry ings first. Then mix all wet ings. Then combine all together.
2. Get a baking tray and brush with melted butter. Pour mixture. Pre heat oven at 250c and bake for 35 mins
3. Done and ready to serve!

Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

how is this? Easy isn’t it? That’s the prepare banana bread that you do at home. Good luck!