You are looking for idea recipes goats cheese lentil salad that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious goats cheese lentil salad should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of goats cheese lentil salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare goats cheese lentil salad good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings must exist in prepare

1. Take 1 small roll of goats cheese
2. Use 1 tin puy lentils
3. Prepare Red onion diced
4. Prepare Glove of garlic crushed
5. Prepare Small bunch of chives
6. Prepare 50 g wallnuts
7. Prepare 2 lemon
8. Prepare Olive oil
9. Prepare White wine vinegar
10. Use leaves Salad

Drain the lentils well and mix them into the dressing while still warm, stirring to coat the lentils. Pour in oil in a slow, steady stream, whisking constantly until emulsified. Toss lentils with half the vinaigrette; let cool. Rinse the lentils and put them in a saucepan with plenty of lightly salted water, the bay leaf, and the thyme.

Instructions to make Goats cheese lentil salad:

1. Chop walnuts and chives finely
2. Roll cheese in the nuts, wrap in clingfilm and out in the fridge
3. Rinse and cook lentils as instructed on the cans
4. Finley chop the red onion and garlic add the white wine vinegar and olive oil plenty of salt and pepper.
5. Drain lentils. Now here's a tip poor the dressings on the lentils whilst they are warm. Taste sensation serve on a bed of leaves slice the cheese a d a good lemo wedge.
6. Done and ready to serve!

Mash the goat (or feta) cheese with the yogurt in a small bowl and season to taste with pepper. Divide the lentils between the serving plates and top with the onions and cheese mixture. Garnish with lemon quarters and serve with toasted rye bread, pitas, or melba toast. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Directions. Tie onion, carrot, celery, bay leaf, and thyme sprigs together in cheesecloth.

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