Again looking for idea recipes traditional banana bread that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious traditional banana bread should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of traditional banana bread, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare traditional banana bread good home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in prepare

1. Prepare 2-3 very ripe bananas, peeled
2. Prepare 1/3 cup melted butter, unsalted or salted
3. Prepare 1 teaspoon baking soda
4. Take Pinch salt
5. Prepare 3/4 cup sugar
6. Take 1 large egg
7. Use 1 teaspoon vanilla extract
8. Use 1 1/2 cups all-purpose flour

In a large bowl, cream butter and sugar until smooth. Add baking powder, baking soda, and salt and stir. Add eggs, one at a time, mixing well. In a separate bowl, cream together butter and brown sugar.

Steps to make Traditional Banana Bread:

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.
6. Done and ready to serve!

Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. The Best Traditional Banana Bread Recipe For the purists. A traditional banana loaf recipe with a touch of spice. Feel free to toss a cup of nuts in this recipe.

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