Again looking for inspiration recipes banana bread that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious banana bread should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of banana bread, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare banana bread delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used for prepare

1. Prepare 1 3/4 cups flour
2. Take 1 teaspoon baking powder
3. Prepare 1 teaspoon baking soda
4. Use 1/2-1 teaspoon cinnamon
5. Prepare 1/2 teaspoon salt
6. Take 1 stick butter softened
7. Take 3/4 cup brown sugar
8. Prepare 2 eggs
9. Prepare 3 medium size banana

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Fold the banana mixture into the flour mixture until just combined (it's OK. Remove odd pots and pans from oven.

How to make:process Banana bread:

1. Mix flour,baking powder, baking soda,salt and cinnamon set aside
2. Mash bananas add eggs, butter, mix add brown sugar
3. Add flour mix to wet mix well
4. Fold in any walnuts chocolate chips etc at this time
5. Pour into a bread pan (I sprinkled decorating sugar on top)
6. Bake 350 for 30-45 minutes check at 30 if toothpick is clean done
7. Done and ready to serve!

Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

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