You are looking for inspiration recipes banana chocolate chip bread that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious banana chocolate chip bread should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of banana chocolate chip bread, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare banana chocolate chip bread good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings must exist in make

1. Prepare 4 ripe bananas
2. Prepare 85 grams unsalted butter, melted and cooled
3. Prepare 1/3 cup plain Greek yogurt
4. Use 220 grams brown sugar (light or dark or a combination)
5. Prepare 2 eggs
6. Prepare 2 teaspoons vanilla extract
7. Use 200 grams all-purpose flour
8. Take 55 grams whole wheat flour
9. Take 1 1/2 teaspoon baking soda
10. Prepare 1/2 teaspoon kosher salt
11. Prepare 135 grams mini chocolate chips or finely chopped chocolate (semisweet or bittersweet)
12. Prepare 130 grams walnuts, toasted and coarsely chopped
13. Use Turbinado sugar (or any coarse sugar) for finishing

They should be fully broken apart, but it's OK if. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture.

How to make:process Banana Chocolate Chip Bread:

1. Heat oven to 350F. Lightly grease and flour a 9x5 loaf pan.
2. In a large bowl mash the bananas.
3. Add butter, yogurt, brown sugar, eggs and vanilla. Combine well.
4. In a medium bowl mix flour, baking soda a salt. Add to banana mix and combine using a spatula.
5. Gently add the chocolate and walnuts, and mix until incorporated.
6. Pour batter into loaf pan and spread into an even later. Sprinkle the surface with the coarse sugar.
7. Bake for 75 minutes until edges of loaf start to pull away from the pan. Transfer to cooling rack and run a thin knife around the edge of the banana bread to separate it from the pan.
8. After 15 minutes of cooling, unmold and cool completely.
9. Done and ready to serve!

In a large bowl, whisk together the flour, sugar, baking soda, and salt. Mix in the oil, bananas, and eggs. Fold in the chocolate chips, walnuts, and sliced banana. In a bowl, whisk together the flour, baking soda, and salt. In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency.

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