You are looking for idea recipes beet and fig salad that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious beet and fig salad should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of beet and fig salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare beet and fig salad delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required exist for make

1. Prepare 4 cup arugula ( if you don't like arugula feel free to swap it for baby spinach or spring greens)
2. Prepare 4 baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour)
3. Prepare 3 fresh figs
4. Prepare 2 oz goat cheese or feta cheese
5. Take 1/4 cup toasted pecan halves
6. Use 2 tbsp olive oil
7. Take 1 tbsp balsamic vinegar
8. Use 1 tsp fresh lemon juice

To make the dressing, in a small bowl add olive oil, balsamic vinegar, honey and maple syrup. Slice the tops off the beets and wash the beets thoroughly. Lightly dress with vinaigrette and enjoy. Whisk together the balsamic, honey and olive oil in the salad bowl.

How to cook Beet and fig salad:

1. If you didn't buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice
2. In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside
3. Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat
4. Cut figs in quarters
5. If using goat cheese I like to put it in the freezer for 10minutes, it's easier to crumble.
6. To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!
7. Done and ready to serve!

Season with the salt and pepper. With a vegetable peeler, peel strips of the beets and toss them into the dressing. Add the arugula and gently toss to coat. Top with the quarters of fresh figs and a sprinkle of walnuts. While beats and figs are roasting, whisk vinegar, maple syrup, mustard, salt, and pepper together.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!