You are looking for idea recipes minestrone soup that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious minestrone soup should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of minestrone soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare minestrone soup good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for prepare

1. Prepare 2 tbs cheese
2. Prepare 1 tbs Chop basil
3. Take 2 tbs barike Chop carrot
4. Prepare 2 tbs cauliflower
5. Prepare 2 tbs cabbage
6. Use 1 tomato barike chopped
7. Use 1 tomato puri
8. Prepare 1 cup pasta boil
9. Prepare 2 tbs tomato sauce
10. Use 1 tsp salt
11. Prepare 1 tbs sugar
12. Prepare 1/2 tsp Black pepper
13. Take 1/2 cup green pumpkin
14. Take 2 tbs boiled peas
15. Prepare 2 glass stoke water
16. Use 1 tbs oil
17. Take 3 tbs barike chopped onion
18. Prepare 1 potato barike chopped
19. Use 5-6 leaves spinach chop
20. Prepare 1/4 tbs oregano

This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It's vegan, too, if you don't top it with cheese. Directions Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Add the pancetta and cook, stirring occasionally, until the fat has rendered and the meat is golden brown on all.

How to cook Minestrone Soup:

1. Minestrone soup bnane ke liye humne Sabse pehle sabhi vegetables Ko barike chopped kar liya.
2. Ab hum ek pan me oil dalenge or garam hone denge.Garam hone per onion fry karenge karenge 1-2 minute ke liye or oregano mix karenge.
3. After sabhi vegetables Ko mix karenge tomato,tomato puri,pasta baad me dalenge baki sabhi Ko dalenge or fry karenge.
4. After potato mix karenge or stock water add karenge or boil ane denge.After tomato,puri,pasta,peeper,sause,salt,sugar add karenge or 10 minute tak low fleme per pakne denge.
5. After pakne ke baad cheese or basil dalenge after soup is ready.Soup is very tasty & yummy.serve hot hot.
6. Done and ready to serve!

If there are also pulses, extend the cooking time to one to two hours. Add the onion, carrots, celery, zucchini, garlic, Italian seasoning, salt, pepper, and thyme. Minestrone ( / ˌmɪnɪsˈtroʊni /; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, leaf vegetables, stock, parmesan cheese and tomatoes. The secret ingredients for the minestrone soup broth are bacon, parmesan and Worcestershire sauce, and a touch of tomato paste which thickens the broth nicely as well has driving home the tomato flavour.

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