You are looking for idea recipes mixed herbs & seeds scones that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mixed herbs & seeds scones should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of mixed herbs & seeds scones, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare mixed herbs & seeds scones good home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required in make

1. Prepare 200 grams ●Cake flour
2. Prepare 2 tsp ●Baking powder
3. Prepare 3 tbsp ●Your choice of finely chopped fresh herbs (rosemary, sage, thyme, basil, etc.)
4. Take 2 handfuls Your choice of seeds (I used sunflower seeds, pumpkin seeds, and pine nuts)
5. Prepare 50 grams Unsalted butter
6. Prepare 100 ml Milk
7. Prepare 1 tbsp Vegetable oil
8. Prepare 1 pinch Salt

Combine all ingredients in a large mixing bowl; stir well. Spoon one-fourth of mixture into container of an electric blender; process until coarsely ground. Repeat procedure with remaining herb mixture, processing one-fourth of mixture at a time. Herbes de Provence Herbes de Provence is a spice blend from the Provence region of southeast France.

Step by step to make Mixed Herbs & Seeds Scones:

1. Sift together the flour and baking powder.
2. Add the ● ingredients to a bowl. Mix them together lightly and then add the butter, cut into small cubes. Rub the mixture together with your fingertips until you get something that looks like panko. Then mix in the seeds.
3. Make a well in the center of the panko and pour in the milk and vegetable oil. Fold the wet ingredients in with a spatula to create a dough.
4. Turn the dough out onto a dusted surface and use your hands to press it into a 15 cm diameter circle that's about 2.5 cm thick. Being careful not to cut all the way through, make 4 cuts in the surface of the dough to create 8 sections.
5. Preheat the oven to 200°C.
6. Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes. Then bake in the oven for 15-20 minutes.
7. The scones are ready. They'll taste especially delicious while they're still warm.
8. I decorated the top of the scones with a few seeds as well as mixing them into the scones themselves in the recipe photo.
9. Done and ready to serve!

Spread the herbs and lemon zest on a cookie sheet and place it in on the middle rack in the oven. When the herb mixture feels dry, remove the pan from the oven. When completely cool and dry, transfer the mixture to a mixing bowl. This French herb mix consists of lavender, fennel, basil, and thyme. These herbs are all native to Provence, France, after which the mix is named.

me, the simple preparation of Mixed Herbs & Seeds Scones above can help you prepare food that are special for family/friends Hope it’s useful and good luck!