Are looking for idea recipes pumpkin soup that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pumpkin soup should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of pumpkin soup, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare pumpkin soup delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used for make

1. Prepare 2 tbsp extra virgin olive oil
2. Prepare 2 each celery stalks
3. Prepare 1 onion
4. Use 1 green bell pepper
5. Prepare 3 potatoes (peeled)
6. Use 3 tomatos
7. Take 1 medium sized pumpkin
8. Use 1 pints brown ale of choice
9. Take 2 cup chicken broth
10. Prepare 1 tsp thyme
11. Prepare 1 tsp basil
12. Prepare 5 bay leaves
13. Prepare 3 tbsp butter
14. Prepare 4 clove garlic
15. Prepare 1/2 pints cream
16. Prepare 2 cup milk
17. Take 1 tbsp flour

Pumpkin Soup Recipes Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy. Rachael's Pumpkin Soup with Relish Rachael tops her silky. Then instead of using cream, use coconut cream. In order to still add onion and garlic without needing the blender, you'll want to chop the onion as finely as you can and grate the garlic on a Microplane. (You can also grate the onion on a box grater; you'll just want to be sure and squeeze out any extra liquid before adding it to the pot).

How to make Pumpkin Soup:

1. Dice the onion, pepper, potatoes, tomatoes, celery, & pumpkin. Add to a large stock pot with olive oil and saute for 10 minutes.
2. Mince the garlic cloves & add to the pot with thyme, bay leaves, & basil. Pour in beer & chicken stock and boil for 40 minutes.
3. When ingredients are fork tender, remove the bay leaves & with a hand blender, puree to a smooth consistency. Stir in milk, cream & butter and thicken with flour.
4. Serve with paprika & chopped parsley (optional).
5. Done and ready to serve!

Add the broth, pumpkin purée, curry powder, nutmeg, cloves, salt and pepper, stir to combine, and bring to a boil. Working in batches, purée the soup in a blender or food processor and return to. Heat the olive oil in a large, heavy-bottomed pot over a medium heat. When the oil is hot, add the onion, garlic and ginger and stir. Add the curry powder, salt and pepper and cook.

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