You are looking for inspiration recipes yeto's superb pumpkin and goat cheese soup! that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious yeto's superb pumpkin and goat cheese soup! should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of yeto's superb pumpkin and goat cheese soup!, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare yeto's superb pumpkin and goat cheese soup! delicious home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used in prepare

1. Take 2 lb seeded and peeled pumpkin or kabocha, diced
2. Prepare 3/4 cup white onion, chopped
3. Prepare 4 1/2 cup fish stock ( you could also use chicken or veggie stock if you like)
4. Prepare 1/2 cup goat cheese or as desired
5. Prepare 1 fresh basil
6. Prepare 1/4 cup olive oil
7. Prepare 1 salt and pepper
8. Prepare optional
9. Use 1 1/4 cup heavy cream
10. Prepare 1 fillet of your favorite fish ( salmon or cod work best)

Directions Roast pumpkin, onions, and garlic in a roasting pan with a bit of olive oil. In a soup pot, put the roasted items and turn to medium heat. Put in a food processor and blend until smooth. Roast pumpkin, onions, and garlic in a roasting pan with a bit of olive oil.

How to make:process Yeto's Superb Pumpkin and Goat Cheese Soup!:

1. Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges
2. Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes.
3. Put in food processor and blend until smooth
4. Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well
5. If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4
6. Done and ready to serve!

In a soup pot, put the roasted items and turn to medium heat. Put in a food processor and blend until smooth. Blend in small amounts of the goat cheese along with the cream if desired. Yeto's Superb Pumpkin and Goat Cheese Soup! instructions Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges. Place roasted items in a soup pot over medium heat.

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