Again looking for inspiration recipes crispy and juicy! a family favorite deep fried chicken that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy and juicy! a family favorite deep fried chicken should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crispy and juicy! a family favorite deep fried chicken, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare crispy and juicy! a family favorite deep fried chicken delicious wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in make

1. Use 2 fillets Chicken thighs
2. Prepare 2 tbsp ●Sake
3. Take 1/4 ●Grated onion
4. Use 1 tsp ●Grated garlic
5. Take 1 tbsp or more ●Grated ginger
6. Prepare 1 tsp ●Salt
7. Take 1 1/2 tbsp ●Soy sauce
8. Take 1 tsp ●Sesame oil
9. Prepare 1 Katakuriko

Add more buttermilk if needed to cover the chicken pieces. It's not just their affordable prices and convenience, it's also how crispy they're able to make their chicken (there's a reason it's called extra crispy!). Now, you can recreate KFC's secret recipe at home by following the steps below. We bet you won't even be able to taste a difference.

How to make Crispy and Juicy! A Family Favorite Deep Fried Chicken:

1. Cut the chicken into big bite-sized pieces and put into a doubled-up plastic bags.
2. Add the ● ingredients to the bag in order, rubbing the chicken with each addition. Leave the bag for 30 min to 1 hour in a fridge.
3. Prepare another bag and add the katakuriko. Wipe the excess moisture from the chicken and add to the bag. Shake the bag to coat the chicken.
4. Deep fry the chicken at 340F/170C. Take the chicken out just when you think it has not browned yet and leave for 2 or 3 minutes.
5. Turn the heat up to 390F/200C and put the chicken back in. Once the chicken is nice and crispy, remove and pat dry.
6. Done and ready to serve!

Check Out More Down-Home Comfort Foods In a large bowl, mix flour, salt, pepper, garlic powder and paprika. In separate large dish, whisk egg and water. Dredge the chicken in the flour, coating well. Shake off excess flour and dip in the egg, then back in the flour. It's fried, crispy meat with a bunch of buttered carbs, and.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!