You are looking for idea recipes crispy juicy zangi fried chicken that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crispy juicy zangi fried chicken should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of crispy juicy zangi fried chicken, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare crispy juicy zangi fried chicken good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used for prepare

1. Use 1 large piece Chicken thigh meat
2. Take 2 tbsp ☆Soy sauce
3. Prepare 1 tbsp ☆Sake
4. Take 1 tbsp ☆Mirin
5. Use 1 tsp ☆Honey
6. Prepare 1 tsp ☆Sesame oil
7. Take 1 piece ☆Grated garlic
8. Take 1 piece worth ☆Grated ginger
9. Use 1 dash ☆Salt and pepper
10. Use 4 tbsp Katakuriko
11. Take 4 tbsp Flour
12. Prepare 1 Frying oil

Use chopsticks to roll into the starch/flour to coat lightly. Spray the airfryer basket with low calorie cooking spray then arrange the chicken on it. The temperature of the oil is critical. Drain the marinade and coat the chicken thighs in cornstarch.

How to make:process Crispy Juicy Zangi Fried Chicken:

1. Cut the chicken into big bite-sized pieces. Put the chicken and ☆ seasoning into a bowl and marinate with your hands. Cover the bowl with plastic wrap and rest in the refrigerator for an hour.
2. Put flour and katakuriko in a plastic bag and mix well. Add the chicken after patting it dry. Hold the opening of the plastic bag tightly and shake well ☆ By doing this, you will coat the chicken well without getting your hands dirty.
3. Like this.
4. Heat the oil to 170~180°C. Pat any excess flour off of the chicken and put it in the oil! Do not fry too much at once.
5. In about 4~5 minutes, when the chicken is golden brown, remove them from the oil and onto a cooling rack.
6. Done and ready to serve!

Make sure to give them a good squeeze. Sprinkle with green onion and Shichimi Togarashi, optional. This is to prevent shrinkage of the meat and make it easier for the next seasoning to penetrate. * This time, I made some holes in the meat surface to make it taste better. Place the chicken in the air fryer on top of the wire rack and apply a light coating of oil spray so that there aren't any dry potato starch spots left. Flip the chicken half way through.

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