You are looking for inspiration recipes ratatouille that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious ratatouille should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of ratatouille, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare ratatouille delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required exist for prepare

1. Use 1 courgette
2. Use 1 aubergine
3. Prepare 1 onion
4. Use Mushrooms (optional)
5. Prepare 3 tbs tomato puree
6. Prepare Dash balsamic vinegar
7. Take 100 ml water

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

How to make Ratatouille:

1. Dice onions and fry with mushroom
2. Chop courgette and aubergine into even sized cubes and fry with onion and mushroom
3. When the veg is starting to soften mix in the tomato puree
4. Add in the balsamic and stir. Add in a small amount of water and simmer for 10 mins until all veg is soft and cooked. If it's running dry then add a small amount of water
5. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

how ? Easy isn’t it? That’s the prepare ratatouille that you try it at home. Good luck!