Are looking for idea recipes tender and crispy pan fried chicken breast with herbed breadcrumbs that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious tender and crispy pan fried chicken breast with herbed breadcrumbs should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of tender and crispy pan fried chicken breast with herbed breadcrumbs, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare tender and crispy pan fried chicken breast with herbed breadcrumbs good home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for prepare

1. Use 2 Chicken breasts
2. Take 50 ml Cooking sake
3. Prepare 1 tsp Salt
4. Prepare 40 grams ☆ Panko
5. Take 35 grams ☆Grated cheese
6. Take 1 tsp ☆Dried basil
7. Prepare 1 tsp ☆Dried oregano
8. Use 1/2 tsp ☆Coarsely ground black pepper
9. Take 2 tbsp ☆Olive oil
10. Prepare 2 tbsp Cake flour
11. Prepare 1 Olive oil

Let's eat! garlic powder, chicken thighs, pepper, salt, cooking oil. Season chicken breasts on both sides with salt, black pepper, and cayenne. Dip chicken in egg, and dredge in cornmeal mixture. Warm some EVOO and butter at LOW TEMPERATURE.

How to cook Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs:

1. The day before: Put the whole chicken breasts with the cooking sake and salt in a plastic bag. Rub the flavorings into the meat lightly over the bag, and leave to marinate overnight.
2. The day you plan to serve it: Put the ☆ ingredients in a bowl and mix well. This is easier if you open up a plastic bag in the bowl and mix the ingredients in the bag.
3. Take the chicken breasts out of the marinating bag, and cut diagonally into easy to eat pieces. Put the cut up chicken back into the bag, add the cake flour and coat the chicken with it.
4. Add enough olive oil to cover the bottom of a frying pan, and heat.
5. Transfer the flour-coated chicken to the bag with the ☆ ingredients, and coat the chicken evenly with the herbed panko.
6. Pan fry the chicken.
7. When they're golden brown on one side, turn the piece over. When the chicken is browned on both sides it's done.
8. Sprinkle with some chopped parsley to make it look pretty.
9. The flour acts as a binder, so the breadcrumb coating will stick well to the chicken and make it easy to eat.
10. Try white fish instead of chicken. This is delicious too.
11. Done and ready to serve!

This will prevent the chicken breast from burning and will give the cutlets a crispy and crunchy exterior. The chicken is melt-in-your-mouth tender and requires no marinating time as beef would. It does not matter if the measurements aren't perfect, just wing it! By CASSJW Inspiration and Ideas Season chicken strips salt, pepper, garlic powder and paprika. Put the panko bread crumbs in a bowl.

how is this? Easy isn’t it? That’s the make tender and crispy pan fried chicken breast with herbed breadcrumbs that you practice at home. Good luck!