You are looking for inspiration recipes chicken breast with crispy and creamy cheese coating that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken breast with crispy and creamy cheese coating should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chicken breast with crispy and creamy cheese coating, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chicken breast with crispy and creamy cheese coating good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required for make

1. Prepare 1 fillet Chicken breast
2. Prepare 4 to 5 Pre-cut cheese (do not use melting type cheese)
3. Prepare 1 Plain cake flour (for coating the chicken meat)
4. Prepare 1 dash ○ Sake (for marinating)
5. Use 1 dash ○ Soy sauce (for marinating)
6. Prepare 1 pinch each ★ Salt and pepper

Cut each chicken breast lengthwise (so it opens like a book) but don't cut all the way through. Fill each breast with the cream cheese mixture. In a separate shallow dish, combine the corn flake crumbs, salt, pepper, onion powder, parsley and shredded cheddar and stir together until well combined. Take one of the chicken pieces from the bag and dip it into the egg white mixture to coat all sides, then transfer it to the crumby cheese mixture and coat all sides with crumbs and cheese.

Step by step to make Chicken Breast with Crispy and Creamy Cheese Coating:

1. Rough chop the chicken into bite-sized pieces (the size of nuggets), then marinate in mixture of 4 parts sake to 1 part soy sauce.
2. Coat the chicken in flour, then fry in a generous amount of oil until both sides are crisp. Season with salt and pepper to taste.
3. Shred the cheese into the frying pan. When it starts to melt, toss the chicken to coat. Do not use melting type cheese.
4. Fry until the cheese becomes crispy. It is essential to fry until the cheese on the coating is crispy.
5. Done and ready to serve!

In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish. Melt butter and garlic in another small bowl.

me, the simple preparation of Chicken Breast with Crispy and Creamy Cheese Coating above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!