Again looking for idea recipes traditional ratatouille that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious traditional ratatouille should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of traditional ratatouille, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare traditional ratatouille delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used in prepare

1. Prepare 2 small eggplant
2. Prepare 1 Green Zucchini
3. Use 2-3 tomatoes
4. Use 2 small onions
5. Prepare 2 garlic cloves
6. Prepare 1 medium sized yellow squash
7. Use 1 red bell pepper
8. Use to taste Salt and black pepper according

In a large skillet, saute eggplant, zucchini, squash and peppers in batches in remaining oil until lightly browned, adding each batch of sauteed vegetables to the Dutch oven. Season with salt and pepper, then add the crushed tomatoes. Stir until the ingredients are fully incorporated. Remove from heat, then add the basil.

How to make Traditional Ratatouille:

1. Firstly slice all the veggies with the help of a knife in circular rings
2. Cut the onions and make tomato purée in a mixer grinder.. it should not be completely blended but little thicker
3. Now take little amount of olive oil in a non stick pan.. roast all the veggies one by one flipping and tossing on both sides but not overcooked.. just for 3-4 minutes
4. Now sauté onions, when turned pink, added garlic cloves then added tomato purée by adding salt and black pepper.
5. Rich red gravy will be formed.. then added all roasted veggies on top and steam it for another 5 minutes so that all spices aroma is equally spread..
6. Enjoy endlessly with French toast
7. Done and ready to serve!

Preparation Ratatouille can be served with roasted meat, fish or even eggs. It can also be served cold as an hors d'oeuvre. The next day, add a splash of vinegar to add some brightness to the flavor and serve in sandwiches, buckwheat crepes or on a piece of toasted bread. The title refers to the French dish ratatouille, which. Keep in mind that a Ratatouille is a summer dish: you need fresh and tasty veggies for the ratatouille to taste great!

I say thank you for reading the recipe that I convey on this page. hope we Good luck!