Again looking for idea recipes crispy juicy chicken karaage that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crispy juicy chicken karaage should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crispy juicy chicken karaage, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crispy juicy chicken karaage delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings must exist in prepare

1. Use 500 grams Chicken thigh
2. Prepare Flavoring ingredients:
3. Use 1/4 ◎Grated onion
4. Take 1 tsp ◎Garlic (grated)
5. Prepare 1 tsp ◎Ginger (grated)
6. Prepare 1 tbsp ◎Sake
7. Prepare 1 tbsp ◎Soy sauce
8. Use 1 tsp ◎Salt
9. Use 1 tsp ◎Vegetable or sesame oil
10. Prepare 1 ◎Egg
11. Prepare 6 tbsp Katakuriko
12. Prepare 3 tbsp Plain flour

We can enjoy the crisp outside texture and juicy and soft inside taste. They have a nice golden brown color and a tantalizing savory smell. Make sure each piece is completely covered with the spicy crumb. Carefully remove and lay on a paper towel lined rack.

How to make:process Crispy Juicy Chicken Karaage:

1. Cut the chicken thighs into bite-sized pieces. Add the chicken and the ◎ ingredients to a bowl, rub into the chicken, and let soak for at least 30 minutes.
2. After it's marinated, add the katakuriko and plain flour and mix well.
3. You're going to fry the chicken that has mixed together with the moisture and flour in the bowl. If it seems like the coating is too loose add more flour a little at a time.
4. Fry in medium-temperate heat (170 - 180℃). Once the skin has hardened remove from the oil, let it rest for 20 to 30 seconds, then fry again for crispiness.
5. Transfer to a serving plate and your Crispy Juicy Chicken Karaage is complete.
6. Done and ready to serve!

Repeat with the rest of the pieces. Soak the chicken pieces in salted water for an hour. Pat dry Marinate the chicken with soy sauce, Mirin, sake, minced garlic, and minced ginger. Mix both potato starch and rice flour in a bowl. Pour the flour mixture into the chicken pieces, mix until you see dry, crumby texture chicken pieces.

how ? Easy isn’t it? That’s the make crispy juicy chicken karaage that you practice at home. Congratulations enjoy