Easy Ways Make|Recipe} Crispy Garlic Chicken Breast the Delicious, So Delicious

Easy Ways Make|Recipe} Crispy Garlic Chicken Breast the Delicious, So Delicious

  • cookpadjapan
  • cookpadjapan
  • Feb 6, 2022

Are looking for idea recipes crispy garlic chicken breast that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crispy garlic chicken breast should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crispy garlic chicken breast, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare crispy garlic chicken breast delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used in prepare
  1. Prepare 1 1/2 Chicken breast
  2. Prepare 1 Plain flour
  3. Take 1 Egg
  4. Use 1 Cornflakes
  5. Use 1 tsp each Soy sauce, mirin
  6. Use 1 Garlic powder (the more the better)
  7. Use 1 tbsp Sake
  8. Prepare 1 dash Salt and pepper

In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture; shake off excess. Line a baking sheet with parchment paper. Place bread crumbs in another shallow dish.

How to make Crispy Garlic Chicken Breast:
  1. First, cut the chicken breast into long, thin pieces. Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.
  2. Let marinade for about 1 hour. Put the cornflakes into a bag and crush with your hands until broken up.
  3. Add a little flour at a time into the beaten egg until thick.
  4. Take out the chicken and coat with flour. Dip in the beaten egg and press the cornflakes onto the chicken.
  5. Deep fry until a deep golden brown at 170℃. When it becomes golden brown, turn the heat to high to make it crispy. Lightly season with salt and pepper.
  6. Here's a little comic!
  7. Done and ready to serve!

Cut in half or thirds depending on size. Mix ingredient of rub very well. Apply rub to skin heavy, and lightly to cut edges. Don't try to use all the rub. Dry the chicken cubes with paper towels and place in a medium bowl.

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