You are looking for inspiration recipes ratatouille that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious ratatouille should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of ratatouille, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare ratatouille delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for make

1. Take 2 Aubergines (chopped into chunks)
2. Prepare 2 yellow capsicum (chopped into chunks)
3. Take 2 red capsicum
4. Use 1 large zuchini
5. Prepare 1 large onion
6. Prepare 6 pieces garlic
7. Prepare 2 tbs oil
8. Use 1/2 tsp Black pepper
9. Prepare Salt
10. Use 2 egg plants (chopped into chunks)

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Ratatouille is a famous French vegetarian one-pot dish with eggplant, zucchini, tomatoes, onion, lots of olive oil, and herbes de Provence.

Steps to make Ratatouille:

1. Put oil in a pan and saute the onions and garlic as shown
2. Simmer the onions and later add the chunks of vegetables and continue to simmer.
3. Cover and continue to simmer, At some point you can add your pepper and salt
4. When done remove from heat and grate parmesan cheese on top and serve.
5. Serve and enjoy
6. Done and ready to serve!

Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Stir in the peppers, garlic, sugar, some salt and pepper and half the basil and mix well. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

me, the simple preparation of Ratatouille above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!