Easy Steps Prepare|Recipe} Ratatouille πŸ†πŸ… the Drool

Easy Steps Prepare|Recipe} Ratatouille πŸ†πŸ… the Drool

  • Shandr Candiotes
  • Shandr Candiotes
  • Feb 12, 2022

Again looking for inspiration recipes ratatouille πŸ†πŸ… that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious ratatouille πŸ†πŸ… should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of ratatouille πŸ†πŸ…, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare ratatouille πŸ†πŸ… good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required exist for prepare
  1. Use 2 eggplants
  2. Take 400 g zucchini
  3. Take 400 g patty pans
  4. Prepare 6 tomatoes
  5. Use Sauce
  6. Prepare 1 onion
  7. Prepare 3 peppers (red, yellow and green)
  8. Prepare Olive oil
  9. Prepare 3 garlic cloves
  10. Take 1 can whole peeled tomatoes
  11. Prepare Salt
  12. Prepare Pepper
  13. Prepare 20 g fresh basil

Don't spread them too thin or they will dry out and burn. Keep tomatoes separate and set them aside. En este video les enseΓ±o a hacer la receta de ratatouille de la pelΓ­cula. Ratatouille es un plato tΓ­pico francΓ©s que poco tiene que ver con esto que les muest.

How to make:process Ratatouille πŸ†πŸ…:
  1. Slice the eggplants, zucchini, patty pans and tomatoes into disks. About 0.5cm thick
  2. Chop the peppers roughly. Chop the garlic finely and add to the peppers.
  3. Chop the onions finely. Heat olive oil in pan. Add the onion and fry for 5 minutes or until translucent.
  4. Add the chopped peppers and the can of whole peeled tomatoes.
  5. Close the pan with lid and cook for 10 minutes or until the peppers are soft.
  6. Season with salt and pepper.
  7. Preheat the oven to 180Β°C.
  8. Pack the vegetables (eggplant, patty pans, zucchini and tomatoes) in a circle ontop of the sauce.
  9. Chop the basil roughly and sprinkle ontop. Drizzle with olive oil and season with salt and pepper.
  10. Close with a oven safe lid or foil and bake in the oven for an hour.
  11. Remove the lid and grill in the oven for 5 minutes.
  12. Done and ready to serve!

Vegetables, garlic, and herbs come together to create a savory dish. However, we need to work on our plating skills. In a medium bowl, whisk the three eggs with a fork, add salt and pepper. Take your tart pan from the fridge. Evenly spread Dijon Mustard in a fine layer all over the bottom.

how is this? Easy isn’t it? That’s the make ratatouille πŸ†πŸ… that you do at home. Good luck!