You are looking for idea recipes 20-minute calzone that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious 20-minute calzone should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of 20-minute calzone, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare 20-minute calzone delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings must exist for make

1. Prepare 300 grams Bread (strong) flour (or cake flour)
2. Prepare 1 tsp Dry yeast (or baking powder)
3. Prepare 1 tbsp Sugar
4. Prepare 1 tbsp Olive oil
5. Use 150 ml Hot water
6. Prepare Cheese for pizza (mozzarella etc.)
7. Prepare Tomato ketchup for pizza sauce
8. Prepare to taste Salt
9. Take For filling
10. Prepare Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc.

Fold the dough in half and press and pinch the edges together to form a seal. Brush the surface of each calzone with passata. Drizzle olive oil on each calzone, and place one baking sheet of calzoni toward the bottom of the oven. Cut two vent holes in the top of each calzone to allow for steam to escape during baking (this is easiest done with kitchen shears).

How to make:process 20-Minute Calzone:

1. Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands.
2. Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step.
3. Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough.
4. Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside.
5. Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done.
6. Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc.
7. Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand.
8. It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!
9. I make different sizes of calzone for my family to adjust the amount each of us can eat.
10. Done and ready to serve!

Whisk egg and water in a small dish and brush the top of each calzone with the egg wash. Place calzones on a parchment paper lined baking tray. Let cool for a few minutes before transferring to a large plate. Serve with a side of warm marinara sauce, if desired. Making calzone is as easy as folding a pizza in half!

me, the simple preparation of 20-Minute Calzone above can help you prepare dishes that are delicious for family/friends Congratulations enjoy