Again looking for inspiration recipes stewed tomato summer vegetables (ratatouille) that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious stewed tomato summer vegetables (ratatouille) should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of stewed tomato summer vegetables (ratatouille), first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare stewed tomato summer vegetables (ratatouille) delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required in prepare

1. Prepare 3 Eggplants (small)
2. Prepare 1 Zucchini
3. Prepare 1 Red or yellow bell pepper
4. Prepare 1 Tomato
5. Prepare 2 Green peppers
6. Prepare 1 (Spring) Onion
7. Take 1 can Canned tomato
8. Prepare 1 sachet Consomme stock granules
9. Use 2 tsp Dried basil (if available)
10. Prepare 1 1/2 ~ 2 teaspoons Salt
11. Take 2 tbsp Olive oil
12. Use 1 clove Garlic

I used a more traditional stew recipe for the newspaper because I wanted to provide an easy way for someone to be introduced to the dish. Traditional ratatouille consists of stewed zucchini, red bell pepper, parsley, yellow squash, eggplant, tomato sauce and garlic baked in a dish. gettyimages.com Ratatouille, a traditional French. In Summer - if Heirloom Tomatoes are available, add them at the end, when the stew is wonderfully developed, and let them melt in. The tomatoes need not to be cooked, just warmed through.

Step by step to make Stewed Tomato Summer Vegetables (Ratatouille):

1. Cut all the vegetables into 2cm cubes. Put the eggplant in water.
2. Put olive oil in a pot, and sauté the chopped garlic without burning it.
3. Add the vegetables, sprinkle with a teaspoon of salt and sauté.
4. Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
5. It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
6. Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
7. Sauce for grilled chicken seasoned with salt and pepper.
8. I made pasta with it.
9. Done and ready to serve!

Add the onions and garlic and cook until soft. Add onion and saute until translucent. Peel and mince garlic, add to pot. Add squash, zuchinni, and canned tomatoes with juice. Salt and and pepper to taste.

me, the simple preparation of Stewed Tomato Summer Vegetables (Ratatouille) above can help you prepare servings that are delicious for family/friends Good luck!