Again looking for inspiration recipes baked ratatouille with bacon that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious baked ratatouille with bacon should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of baked ratatouille with bacon, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare baked ratatouille with bacon good home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used in make

1. Use 2 stick carrot
2. Use 2 medium sized potatoes
3. Prepare 4 tomatoes
4. Prepare 6 strips of bacon
5. Prepare 1 shredded mozarella
6. Use 1 shredded parmesan
7. Use 1 chopped parsley
8. Use 1 chopped basil
9. Use 3 tsp salt
10. Prepare 3 tsp pepper
11. Prepare 1 tsp dried rosemary
12. Prepare 1 tsp dried thyme

You'll want slices of eggplant, zucchini, tomatoes, onions, and eggplant. Spread the cooked ravioli in a layer into the bottom of the prepared baking dish; spoon the hot vegetables over the ravioli. Arrange the eggplant in a single layer across the pan, sprinkle with ¼ teaspoon of the salt, and set aside. Arrrange the sliced vegetables decoratively over top of the tomato sauce, pushing them down into it a bit.

Steps to make Baked Ratatouille with Bacon:

1. Cut vegetables into flat circles
2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
4. Top with strips of bacon and then add the cheeses.
5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.
6. Done and ready to serve!

Whisk together the pesto, olive oil and balsamic vinegar. Drizzle this over top of the vegetables in the baking dish. In a high sided skillet, add olive oil and chopped bacon. Add chopped onion, red bell pepper, chopped thyme, and chopped rosemary. Warm a large skillet over medium heat.

how ? Easy isn’t it? That’s the make baked ratatouille with bacon that you practice at home. Hope it’s useful and good luck!