Again looking for inspiration recipes baked ratatouille that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious baked ratatouille should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of baked ratatouille, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare baked ratatouille delicious wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used in prepare

1. Prepare 1 cup Marinara Sauce
2. Take 1 small Yellow Onion
3. Use 1 small Eggplant
4. Prepare 1 medium Zucchini
5. Take 1 medium Yellow squash
6. Take 3 medium Roma Tomatoes
7. Prepare 1 pinch Salt & Pepper
8. Prepare 1/2 tsp Dried Basil
9. Prepare 1 cup Shredded mozzarella
10. Prepare 1/2 tsp Dried Oregano

Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Mix with your hands and spread them evenly on the baking sheet. It might seem crowded but they will shrink while cooking. Cook and stir garlic until lightly browned.

Steps to make Baked Ratatouille:

1. Preheat Oven to 400°F
2. Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
3. Thinly slice onion and sprinkle over marinara
4. Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
5. Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
6. Cover with tin foil and cook for 30 minutes
7. Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.
8. Done and ready to serve!

In a large bowl (or in the prepared dish), toss together eggplant, onion, bell peppers, zucchini, tomatoes, parsley, basil, oregano, tomato paste, olive oil, and garlic. directions. Spread onion, garlic, eggplant, zucchini, tomatoes, fennel, mushrooms and sweet peppers in large lightly oiled roasting pan. Sprinkle with rosemary, thyme, salt and pepper. Toss with basil, olive oil and vinegar. Oven baked ratatouille is an extremely versatile dish.

I say thank you for using the recipe that we convey on here. hope we Good luck!