You are looking for inspiration recipes crispy fried chicken wings that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crispy fried chicken wings should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crispy fried chicken wings, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare crispy fried chicken wings delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in prepare

1. Prepare Chicken wings
2. Use Crispy Fry®️ breading
3. Take For boiling chicken
4. Use Fish sauce
5. Prepare Maggi®️ Magic Sarap
6. Prepare Rosemary
7. Prepare Vinegar
8. Prepare Salt & pepper
9. Prepare Marinate
10. Prepare Calamansi or Lemon
11. Prepare Maggi®️ Magic Sarap
12. Prepare Oyster sauce
13. Take Salt & pepper

Mix well with hands to make sure each wing is coated in egg and seasonings. Bread each chicken wing and place in a large bowl. Directions Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper.

Steps to make Crispy Fried Chicken Wings:

1. In a pot, boil water with the ingredients above. Put in the chicken, let it simmer in low heat for 15-20mins. (This is optional, it makes your chicken juicier and bigger after you fry it)
2. If you dont have time to boil, you can just marinate the chicken with the ingredients above.
3. Cover chicken with Crispy Fry®️ breading.
4. Fry chicken in medium heat until golden brown.
5. Done and ready to serve!

Roll the chicken back through the remaining hot sauce from the first bowl. Coat the chicken in flour once more. When hot, add the chicken wings. Add the wings and toss until each wing is well-coated. Use a spider or slotted spoon to transfer wings to the baking sheet.

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