Are looking for idea recipes crispy fried chicken that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crispy fried chicken should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crispy fried chicken, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare crispy fried chicken good home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for make

1. Use 4 pound chicken (cut into 8 pieces with the backbone discarded)
2. Prepare 2 cups buttermilk
3. Prepare 1 tablespoon kosher salt
4. Take 2 teaspoons coarse ground black pepper
5. Prepare 2 tablespoons hot sauce optional
6. Prepare 2 cups flour
7. Use 1 teaspoon paprika
8. Take canola oil for frying

Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. Drain on paper towels and serve warm or at room temperature. Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet.

Steps to make Crispy fried chicken:

1. Mix the chicken pieces, buttermilk, salt, pepper and hot sauce in a large bowl and refrigerate for at least four hours.
2. Mix the paprika with the flour in a medium bowl with a baking sheet set up next to it.
3. Remove the chicken from the buttermilk, then add each chicken piece to the flour, coating well, then place onto the baking sheet and let sit for at least 30 minutes (the flour will become paste-like).
4. Add a large dutch oven 1/2 full with canola oil heated to 365 degrees and fry in batches (do not crowd the pan) of 4 pieces, cooking for 10-12 minutes (check for 165 degrees and that the chicken is cooked through).
5. Done and ready to serve!

Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy. Place a rack on a baking sheet and place it in the oven. Whisk together the flours and seasonings. Take the pieces of chicken out of the soak, one by one, and let the extra liquid run off. In a large mixing bowl or storage container, whisk together the buttermilk, salt, and pepper.

how is this? Easy isn’t it? That’s the prepare crispy fried chicken that you practice at home. Hope it’s useful and good luck!