Easy Steps Prepare|Recipe} Dark chocolate and banana chip granola crumble Anti-Fail

Easy Steps Prepare|Recipe} Dark chocolate and banana chip granola crumble Anti-Fail

  • malooki
  • malooki
  • Feb 15, 2022

You are looking for idea recipes dark chocolate and banana chip granola crumble that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious dark chocolate and banana chip granola crumble should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of dark chocolate and banana chip granola crumble, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare dark chocolate and banana chip granola crumble delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required exist for make
  1. Prepare 2 cup Muesli
  2. Take 1 cup Banana chips
  3. Use 1/4 cup Chopped dark choclate drops
  4. Prepare 50 grams Honey
  5. Take 50 grams Real butter unsalted
  6. Prepare 1/4 cup Fresh ground peanut butter

In a medium bowl, blend together the bananas, olive oil, extracts, maple syrup and brown sugar. Line a baking sheet with aluminum foil. Sprinkle oats, coconut, sunflower seeds, almonds, and pecans on baking sheet. Dark chocolate and banana chip granola crumble Muesli • Banana chips • Chopped dark choclate drops • Honey • Real butter unsalted • Fresh ground peanut butter Add the oats and chocolate chips and fold the mixture together with a rubber spatula until all of the oats and chocolate chips are thoroughly coated.

Steps to cook Dark chocolate and banana chip granola crumble:
  1. Preheat oven to 160c degrees
  2. Mix all ingredients well until sticky wet appearance, spread on cookie sheet and bake for 20 minutes
  3. Done and ready to serve!

Turn the oat mixture onto the prepared baking sheet and spread into a thin, even layer. Using a stiff metal spatula, compress the oat mixture until very compact. In a separate bowl, whisk together the dry ingredients: flour, baking soda, cinnamon and salt. Line a baking sheet with parchment paper, and set aside. In a large bowl, mix together mashed banana, vanilla extract, maple syrup and olive oil.

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