Again looking for inspiration recipes crock pot beef roast (lots and lots of veggies) that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crock pot beef roast (lots and lots of veggies) should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crock pot beef roast (lots and lots of veggies), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crock pot beef roast (lots and lots of veggies) good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required in prepare

1. Prepare 3 1/2 lb beef (or pork) roast
2. Prepare 1 can corn
3. Take 1 can green beans cut
4. Use 1 can Rotel tomatoes or stewed chopped
5. Prepare 1 can peas
6. Take 1 can carrots
7. Prepare 1 cup mushrooms chopped
8. Take 1 heaping tablespoon of minced garlic
9. Prepare 1 packet beef stew mix, I used lawrys
10. Prepare 1 large onion chopped
11. Prepare 1 chopped up bell pepper
12. Prepare 5 medium sized red potatoes, chopped
13. Take 1 dash Worcestershire sauce
14. Take 1 dash soy sauce
15. Take to taste pepper
16. Prepare 1-2 cups water

Rub the herbs and seasonings into the beef and place the beef on top of vegetables. Add the water or broth and wine. Cover the slower cooker and set it to low. When It's Time to Serve Remove the vegetables and transfer them to a serving platter.

Step by step to cook Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
2. I mix all my vegetables and seasoning packet in a large bowl.
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
4. Then dump all the rest of your vegetables on top of your roast
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
8. Done and ready to serve!

Cover them to keep them warm. Here is how you cook it. Mix together the garlic powder, paprika, sea salt, and ground pepper in a small bowl, divide into two equal portions. Massage one portion of the spice rub over the beef. Place cut vegetables in the slow cooker, onions first.

me, the simple preparation of Crock pot beef roast (lots and lots of veggies) above can help you prepare servings that are delicious for family/friends Congratulations enjoy