Again looking for inspiration recipes triple layer pumpkin spice pie that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious triple layer pumpkin spice pie should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of triple layer pumpkin spice pie, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare triple layer pumpkin spice pie good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Prepare First
2. Prepare 2 box Jello Pumpkin Spice Flavor Instant Pudding and Pie Filling
3. Use 2 cup cold milk
4. Prepare 1/4 tsp cinnamon
5. Use 1 8 oz. cool whip, thawed
6. Prepare 1 6 oz. honey maid graham cracker crust
7. Prepare 1/2 cup pecan halves
8. Prepare 1 tbsp honey

Add melted butter and stir with a fork until combined. Triple layer pumpkin spice pie is a simple, no-bake pie with layers of smooth pumpkin pudding, a creamy pumpkin filling, and then a whipped topping. You can even make the pie a day ahead to give yourself more time. Serve your layered pumpkin spice pie for Thanksgiving dessert or any other fall potluck or gathering.

How to make:process Triple Layer Pumpkin Spice Pie:

1. Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended.
2. Spread 1 1/2 cups onto crust.
3. add 1 1/2 cups of cool whip to remaining pudding mixture; stir gently.
4. Spoon over layer in crust .
5. Top with remaining cool whip
6. refrigerate 1 hour
7. optional: cook pecans and honey in skillet on medium low heat 2 to 4 minutes or until pecans are caramelized, stirring frequently.
8. Spread onto sheet of wax paper, separating larger clusters. Cool.
9. Sprinkle over pie just before serving.
10. Done and ready to serve!

In a mixing bowl, mix together the graham cracker crumbs, sugar, salt, and melted butter. Press into the pie pan using your fingers or the bottom of a measuring cup. Place into the freezer while you prepare the other components. Directions: Combine the dry pudding mixes, cinnamon and milk in a bowl with whisk. Pour the pumpkin spice pudding onto the pumpkin layer.

how ? Easy isn’t it? That’s the prepare triple layer pumpkin spice pie that you try it at home. Hope it’s useful and good luck!