Easy Steps to Make|Recipe} Pumpkin Pie Squares the Tasteful, Appealing

Easy Steps to Make|Recipe} Pumpkin Pie Squares the Tasteful, Appealing

  • PKSchultz
  • PKSchultz
  • Feb 9, 2022

Are looking for inspiration recipes pumpkin pie squares that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pumpkin pie squares should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of pumpkin pie squares, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare pumpkin pie squares good home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in prepare
  1. Prepare 1 cup All purpose flour
  2. Use 1/2 cup Quick Oats
  3. Prepare 1/2 cup Brown sugar, packed
  4. Take 1/2 cup Butter or Margarine
  5. Prepare 2 can Pumpkin, 15 oz.
  6. Prepare 2 can Evaporated Milk
  7. Prepare 4 Eggs
  8. Prepare 1 1/2 cup Sugar
  9. Take 2 tsp Cinnamon
  10. Take 1 tsp Ground Ginger
  11. Prepare 1/2 tsp Ground Cloves
  12. Use 1 tsp Salt

Prepare filling by combining all ingredients until smooth. Add evaporated milk and stir until well combined. Add butter; mix until mixture resembles coarse crumbs. Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust.

Instructions to cook Pumpkin Pie Squares:
  1. Combine flour, oats, brown sugar and butter together. Mix until crumbly, press into greased 9 x 13 pan.
  2. Bake at 350 for about 20 minutes, or until golden brown.
  3. Meanwhile, beat remaining ingredients in mixing bowl until smooth.
  4. Pour over crust and bake for 45 minutes at 350
  5. Combine 1 cup brown sugar, 1/2 cup pecans, and 1/2 cup butter together and sprinkle over top, if desired.
  6. Bake 15-20 minutes longer, till a knife inserted in the center comes out clean.
  7. Cool , store in refrigerator.
  8. Done and ready to serve!

Combine brown sugar, pecans and butter; sprinkle over top. To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter. Beat in pumpkin and evaporated milk (I use our own fresh milk.). Mix in salt, cinnamon, ginger and cloves. When crust is finished baking, pour over hot crust.

how ? Easy isn’t it? That’s the make pumpkin pie squares that you do at home. Congratulations enjoy