You are looking for idea recipes hearty beef stroganoff (crock pot) that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious hearty beef stroganoff (crock pot) should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of hearty beef stroganoff (crock pot), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare hearty beef stroganoff (crock pot) good home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for prepare

1. Prepare 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
2. Prepare 1-1/2 tsp black pepper
3. Prepare 1/2 tsp sea salt
4. Prepare 2 tsp safflower oil
5. Take 1 yellow onion, thinly sliced
6. Prepare 2 cloves garlic, minced
7. Prepare 1/2 c dry white wine
8. Prepare 3/4 c low-sodium beef broth
9. Prepare 3 T white whole-wheat flour
10. Take 2 T Worcester sauce
11. Use 8 oz white mushrooms, sliced
12. Prepare 2 bay leaves
13. Prepare 1 piece star anise
14. Prepare 1/2 c sour cream

Use a whisk to mix together broth, milk, white wine, and seasonings into your greased crock pot. How to Make Beef Stroganoff in the Crockpot Cook ingredients in crockpot. Add stew meat and mushrooms in the slow cooker and sprinkle onion soup mix on top. Then pour broth and Worcestershire in.

Step by step to cook Hearty Beef Stroganoff (crock pot):

1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
4. Add mushrooms, bay leaves and anise to crock pot.
5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
6. Done and ready to serve!

Add all ingredients except for sour cream and egg noodles to crock pot, stirring well. Once cook time has finished, stir in sour cream and mix to combine well, then gently stir in hot. Add the beef to slow cooker with onions, mushrooms and garlic. Whisk together beef broth, dijon mustard, Worcestershire sauce, thyme and paprika and pour it into slow cooker. Remove meat from the slow cooker and gently break apart with two forks.

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