Again looking for inspiration recipes pumpkin pie soup that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious pumpkin pie soup should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of pumpkin pie soup, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare pumpkin pie soup delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used in make

1. Prepare 2 cand pumpkin puree
2. Prepare 4 cupd chicken broth no salt
3. Prepare 1 cup heavy cream
4. Take 1 tps pumpkin spice

Turn off the heat and puree the soup, using an immersion blender or standing blender. Stir in the heavy cream (½ cup). Season to taste with kosher salt and black pepper. Pumpkin puree for pie is easy because you cook the whole pumpkin until it is soft all the way through. (No cutting through hard pumpkins).

Instructions to cook Pumpkin Pie Soup:

1. In medium pot on medium heat add all ingredients. Mix together well.
2. Bring to simmer and stir regulary for 5 minutes.
3. Done and ready to serve!

After cooling, you scrape the pumpkin off of the skin with an ice cream scoop. Lastly, if you are making pumpkin puree then I urge you to let it drain in a fine mesh colander for several hours. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. The pumpkin flesh is soft like a baked potato. Fresh puree can have a high water content.

relatives or to be ideas in do culinary business. Good luck!