Are looking for inspiration recipes chickpeas and potato soup that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chickpeas and potato soup should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chickpeas and potato soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chickpeas and potato soup delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used in prepare

1. Prepare 2 cans chickpeas
2. Prepare 4-5 medium potatoes diced
3. Take 1 tbs tomato paste
4. Take 2 garlic cloves chopped finely
5. Prepare 1 bay leaf
6. Take 1/2 onion chopped salt to taste
7. Take to taste Black pepper
8. Use 1/2 carrot finely chopped
9. Prepare 1 celery stick chopped finely
10. Prepare 3-4 tbs olive oil
11. Take 1/2 litre water

Up to this point, the soup can be. Bring to a boil, and then reduce heat to medium low. Remove half the cooked soup and blend until smooth, return to the pot, add the pasta and heat until hot. Stir in chickpeas, potato and stock.

How to make:process Chickpeas and potato soup:

1. In a pot add the onion and garlic sauté till golden now
2. Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes
3. Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery.
4. Enjoy καλή όρεξη
5. Done and ready to serve!

Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges. Nutrition Facts Chop by hand or with a food chopper (the Valdivia Chopper) the onion, and potatoes into cube or bit size, and finely chop the garlic. Heat the soup pot or Dutch oven on medium heat. Add vegetable broth, sweet potatoes, white potatoes, and chickpeas.

how is this? Easy isn’t it? That’s the prepare chickpeas and potato soup that you practice at home. Hope it’s useful and good luck!